Posts Tagged ‘First Lady of Service’

Mary Starkey in The Work Style Magazine Issue #4

Tuesday, July 27th, 2010

Excerpt from “The Art of Service” by Paola Bettinelli of The Work Style Magazine

Read the entire article here

Mary Louise Starkey defines a butler as “a professional who is trained in the overall management of a private home”. There have always been excellent career prospects for one who chooses this profession, and this trend continues to the present. The number of professional butlers worldwide has increased steadily over the past 25 years. You can find butlers in multi-million dollar homes in every country in the world. Newton Cross stresses that “with the modern day butler the emphasis is moving to total lifestyle management, instead of the traditional role…multitasking is the keyword”. Usually, continues Mr. Cross, “the younger, recently qualified butlers often find work in hotels, guest houses and game lodges where there is still an element of supervision and guidance. They are also in huge demand on luxury yachts, cruise liners and trains. The older more experienced is better suited for the domestic household where the responsibilities and pressure can be huge“. Therefore, a butler has many options in his or her career path. Due to today’s economy, Johnson specifies that “we are seeing an increase in activity in the field and our inclination is the demand will continue to expand. Luxury resorts are perhaps the most likely to be hiring at present though we are seeing an increase in private estate owners seeking staff for their homes”. Regarding the salary, it varies between countries depending on a butler’s education background and flexibility. Mr. Cross from South Africa says that “entry level is 750 to 1100 euros per month”. For Europe, Mr. Wennekes says that “a butler can earn anywhere from 40.000 to 120.000 euros a year, plus benefits”. While in Australia, Mark Johnson states that ”an entry level butler, in a private home, can expect to begin around 31.000 euros… with experience and working for an employer with multiple homes, it is not uncommon for a butler to earn in excess of 80.000 euros and much much more”. In the USA, Ms. Starkey says that for a Certifed Household Manager “salaries are currently between 42.000 and 105.000 euros per year with benefits, plus housing”.

Visit The Work Style Magazine at http://www.theworkstylemagazine.com

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The Relationship of Service

Monday, June 21st, 2010

See the BellaCura Newsletter Here

 

The Wall Street Journal tells us that 60% of the people on our planet today are of the Baby Boomer generation.  We Baby Boomers, yes I am one of them, are well traveled, expect a good work ethic and superior skills, and appreciate mutual respect in all relationships, especially in service!  Furthermore, our service expectations are much higher than our parents.  We care about the style of environment we are in, where our food is grown, work to keep our mind and body healthy, like our privacy, and yes, we scrutinize our health care.  We consider it our right; we have worked hard to get where we are.

 

I have spent 30 years in the world of Private Service, educating and placing our Starkey Certified Household Managers, Personal Assistants, and Butlers in private homes on a world stage. I have learned over and over again that “Service is the Art of Meeting a Specific Expectation”.  However, a perspective not often considered is if service is to be successful, it requires both a giver and a receiver.  I can work diligently to provide a service to you, but if what I am giving is not what you want, service will not take place.   

 

Here are my tips on how to get what you want in service:

 

·         First on the list is Learn to ask for help. Sometimes we believe we are super human. Maybe it’s because we are self made and have created the most powerful nation in the world. However, we are not super human, and frankly, our quality of life will greatly improve when learn to ask for help!  

 

·         Know exactly what you need and don’t be afraid to ask for it. Today’s service providers know they must think outside of the box to customize service to meet unique needs.

 

·         What if you do not know what you want?  The number of choices available today has quadrupled from what our parents had to work with. Don’t pass up the opportunity to say to a service provider, “Be my person of possibilities. Let’s talk about what is achievable here!” 

 

·         Say thank you, and say it often.  Service providers serve people, not companies.  The most appreciated response to a deed well done is a simple but heart-felt, thank you!  You can also add the occasional $10 spot while you are at it. Service providers are generally not yet appropriately compensated. Remember, Service is first and foremost, a relationship! 

 

Should you have other questions about Service as an Expertise, don’t hesitate to contact me, www.starkeyintl.com

 

 

Mary Louise Starkey

Starkey International Institute

First Lady of Service

 

See the BellaCura Newsletter Here    

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HOUSEKEEPING MADE TO STANDARD!

Thursday, August 20th, 2009

Starkey International has taken years to fine tune our approach to Housekeeping and Housekeeping Standards.  One of the basic requirements of setting up a  housekeeping system is that it must be successful in every environment and it must be to your standard!  The Secret is it must also be time oriented.  To accomplish this, we have developed baselines for each of our ten Standard Categories. Our housekeeping baseline is:

 

 It takes 4 hours to clean 2,000 square feet to average standards.  A higher rate of Housekeeping Standards requires more time.

 

 

FOR EXAMPLE:  a 10,000 square foot home will require 20 hours per week to clean. (10,000 divided by 2,000 equals five, times 4 equals 20 hours) and then add in the variables below to the calculation and your number may be higher or lower.  You do the math!

 

Variables that will require a change in this standard may be many issues like:

                Family lifestyle, Location (rural, city, beachfront, etc), Climate, Home activities, Number of children and pets, Number of house guests, Allergies and physical health of the family, members, or guests, Age and style of residence, Type and style of furnishings and floors, Style of culinary expectations and amount of cooking required, Amount and style of entertaining, Style and Number of collectibles, Smoking or non-smoking, Organization and clutter of the home, Current construction projects anywhere on property, Cleaning standard of the Principal.

*Excerpts from “The Original Guide to Private Service Management” by Mrs. Mary Louise Starkey

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FROM THE COSTCO CONNECTION

Monday, August 10th, 2009

Classy Class

Starkey International teaches

service with style

 

By Doug McPherson

The Costco Connection

Published August 2009

 

It may be the classiest school on the planet— a 13,000-square-foot, 108-year-old Victorian mansion nestled in the shadows of Denver’s skyline, a kind of ultra-elegant laboratory for its students: future butlers (the more modern term is “household managers”).

 

Graduates will be lighting cigars (hold the flame an eighth of an inch from the end to ensure an even start) and polishing Rolls-Royces (be gentle and don’t leave swirls) for their employers—that richest 1 percent you hear about in election years.

 

Harvard’s got nothing on this place. It’s called Starkey International Institute for Household Management, and its headmistress and founder, Mary Louise Starkey, is just as chic as this school she started back in 1990. (And she prefers to be called Mrs. Starkey, not Mary.)

 

“This is all about growing service into a

true profession,” she explains, sitting on a traditional English-style formal sofa in the mansion’s

front room, just steps outside her office.

 

Mrs. Starkey is made for the job. She grew up in South Dakota with wealth. “My father had old-guard service staff. It was beautiful to see and to have in our lives,” she says. One of her most poignant memories is, at age 7, watching her father’s driver, Walter, polish a family automobile. “He did it with

such great love,” she recalls. “I can see it in my mind now.”

 

 

 

 

Service with a smile: Future butlers practice the protocol of formal dining.

 

Mrs. Starkey could have lounged in a life of leisure. Not a chance. “I walked away from a lot of money,” she states, “but I wanted to return to my roots on my own terms.”

 

After college she landed a job with Goodwill Industries in Denver, finding jobs for the developmentally disabled.  But one day a friend asked her to help fix up her house, and the idea of starting her own housecleaning and cooking business hit.  “I put an ad in The Denver Post,” she says. “In three months I had 100 clients.” That was in 1981.

 

As business grew, Mrs. Starkey became more interested in training her employees in the proper ways to serve clients, so she converted her business to a school.  Some of these clients hired her first graduates. She also tapped advertising and publicity to find new clients. So far she’s sent 1,200 students

to the world’s most extravagant estates.

 

 

 

Mrs. Mary Louise Starkey

 

She says she’s particularly proud of turning their salaries around from $30 a week to $70,000 to $200,000 a year.

 

Yes, you read that correctly. The average starting salary runs $60,000 to $80,000. But students have to invest about $16,000 for the eight weeks of training.

 

The classroom in the mansion’s lower level (not far from the wine cellar) looks surprisingly like, well, a classroom: three rows of tables with laptop computers (Mrs. Starkey has patented her own software that identifies, organizes and prioritizes service expectations), and up front a white board next to a TV and DVD player. The walls are covered

with scraps of large easel-board papers; one has a layout of a large home that’s separated into “cleaning zones.” Think home economics on steroids.

 

Classes cover food preparation, housekeeping,

cleaning, property maintenance, transportation arranging, safety and property protection, event coordination, vendor management, service standards, clothing and personal care skills, wine, human resources communications and more.

 

Clearly the real learning happens in other parts of the mansion, especially the kitchen and dining room, where the students learn the details of running a formal dining table: “It’s an old art form intrinsic to the family and family entertaining,” Mrs.

Starkey says. “It’s about etiquette, manners and graciousness”—three words that sum up Starkey International.

Mrs. Starkey pauses and ponders a question: Has the world lost the meaning of service? “Yes. Wherever we go, we educate about service. Service is meeting a specific expectation, and it requires both a giver and a receiver for service to actually take place.”

 

An elegant toast to both.

 

Doug McPherson is a freelance writer in Centennial, Colorado, who admits he’s never had a butler but bets his wife would love one.

 

Member Profile

 

Company name: Starkey International Institute for Household Management

 

Owner: Mary Louise Starkey

 

Address: 1350 Logan St. Denver, CO 80203

 

Phone: 1-800-888-4904

 

Web site: www.starkeyintl.com

 

Motto: “Service as an expertise”

 

Comments about Costco: “We love the

quality of the local meat selection,” says William Althoff, private service training instructor for Starkey International and a past aide to former Vice President Al Gore.  “I love the microfiber rags,” says

Debra Bullock, a certified household manager at Starkey.

 

 

 

 

 

 Click here to see this article in it’s original format

Click here to download this article as a PDF

 

 

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Thank you to all our Veterans!

Monday, August 3rd, 2009

Thank you to all of our Veterans! Many of you shared the Military Stars Event at the Embassy Suites Hotel on July 30th, 2009 with Starkey International Institute. Ms. Stimson, Mr. Althoff, and myself hope you enjoyed the Employer Panel and stopping by the Starkey booth. Good luck on your civilian workforce transition! If I can be of any assistance, please contact me at your convenience on my cell phone 303-994-7407. I look forward to the opportunity to be of service.

Ms. Jessica Stimson Mr. William Althoff Mr. Donald Jardine

Mr. Donald Jardine
Chief Operating Officer
Starkey International Institute
djardine@starkeyintl.com

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Thanks for RTA!

Tuesday, May 26th, 2009

Our Restoring the Art Conference was a huge success!  Here is some feedback we’ve gotten so far:

Good morning Ms. Starkey and Mr. Smith!   

Thank you for an absolutely wonderful conference!!!!!!!!!!!!! 

I think you all did an amazing job putting together the agenda, the speakers, the information, the food, etc.  I absolutely loved it and look forward to my next opportunity to attend more training at Starkey International!  

Warm regards, 

Jill Wilferth Smirl

President

Mom’s Best Friend/Vail Sitters and Nannies

www.momsbestfriend.com 


 

Hi Mrs. Starkey ~ Last evenings RTA formal dinner was perfect.  You were wonderful as well.  Great message and super attendees.  Just saying “Hello”…

Gary    


 

 Ms. Starkey….

I am certain that you are receiving rave reviews from the weekend. I very much enjoyed the reception, the winepairing and the dinner last night was wonderful. You are correct; the group was really wonderful…they had a genuine thoughtfulness about them..all of them. I had the pleasure of sitting next to Mr. A and Patrick (I believe that is his name)..the gentleman who wone the HM award. Delightful!

Thank you once again, for including me! I always learn something new, and meet someone new…all good stuff.
On to a new class!

Cheers,
Lucia Miltenberger 

 

 

 

Lucia Miltenberger
Culinary Instructor
The Art Institute of Colorado
International Culinary School
675 South Broadway
Denver, CO 80209


Dear Friends,

I can’t begin to express how great it was to meet all of you at RTA 

2009. I look forward to keeping in touch with all of you and getting 

to know you each on a more personal level. If and when you’re in San 

Francisco, please get in touch with me, I’d love to have you to our 

house for dinner or out for a drink. (Of course, no need to wait until 

you’re coming to SF to contact me!). If there is ever anything that I 

can do for you, please don’t hesitate to ask.

Warm regards,

Jared Miles, Butler


 

 

Mrs. Starkey,

 

 

I hope you enjoyed your Sunday.  What a wonderful RTA conference and I so thank you for trusting enough to let WLI be a part of it!  What a delight to meet such outstanding individuals!  Let’s talk about what’s next…

 Kim 

Kimberly L. Curtis, CFPR, ChFC, CLU, CAP, AEP, MSFS President and CEO Wealth Legacy Institute, Inc.

950 S. Cherry Street, Suite 505

Denver, CO 80246

www.wealthlegacyinstitute.com


 

Jessica:

First of all it was so great finally meeting you and this in my opinion was the best RTA of the past nine years, smaller than usual but the intimacy gave all of us a chance to get to know one another.

I came away without the main binder that had all of staffs and speakers bios…. It is possible that you can send me another copy?

Thanks,

Patrick Jennings


 

 Dear colleagues

> It was a true pleasure to meet you all!

> I enjoyed very much RTA 2009, learned so much and recharged energies

> to contunuing striving to delivering service excellence to the benifit

> of our principals and to the profession.

> as Mr. Miles mentioned i look so much forward to keep the

> communication channels open between all of us to exchange experiences,

> ideas, tips, knowledge and to know more about each of one of you.

> Please do not hesitate in contact me should your travel plans ever

> brings to  Los Cabos!

> Yours In Service!

> Leopoldo Perez


 

 

 

 

Good morning to one and all, 

 

I to enjoyed attending my first RTA Conference and hope to attend many more. The speakers, the new ideas, information and encouragement were uplifting.

I left there biting at the bit to share it with those that I currently know and hopefully with my new principles in a new position in the near future. 

It was nice to get to mingle one more time with all of you at the closing banquet, the conversation and food were wonderful. Congratulation to Scottie on winning the Mexico trip (should have been mine..lol) and Patrick for HM of the year. Speaking of Patrick we had a nice conversation on our shuttle ride back to DIA on Sunday morning, nice guy I can see why he has done well, especially since he had to figure out how to do everything from scratch.

I wish all of you the best. Please wish me well on finding my new position soon, I know it is out there, after all I am a STARKEY alumni. 

Cheers 

Thomas (Tom) Buder 


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