Admissions is buzzing with all the new students we have in our mansion this season. We couldn’t be more excited with all this new energy! We are already starting to process applications for our upcoming March 1 & 4 week classes, and our April 8 week class. Remember! The resources here at Starkey International have already proven to be invaluable to all career changing students J Including, but not limited to: our new Chief Operating Officer who just semi – retired from 30 years in the Private Service Industry, our detailed class materials that are included in the admission’s price, and also our friendly staff who would bend-over-backwards to help you out J We look forward to getting to know each and every one of our potential Starkey Graduates in 2010!

Don’t forget to register for Restoring The Art 2010! This year promises to be educational and fun! You can Click Here to find out more information.

Also, be sure to check out our StarkeyHQ Software Demo, or purchase your copy here.

Sincerely,

Mr. Donald Jardine and Ms. Kristin Parks

It has been very busy in admissions since the CostCo Connection article was published.  Our phones are very busy with new students requesting admissions to our four and eight week Household Management Certification Programs both in Denver and at our Washington, DC location.  We are very excited to receive our new students, here and abroad.  I hope you have a great summer!

Call or email me directly, anytime you have questions about our spectacular programs at 1-800-888-4904 at Starkey or 303-994-7407 on my cell.

I look forward to the opportunity to be of service.

Donald Jardine

Director of Operations

Starkey International

We are excited about our new program that we are offering at Starkey International.  We have just been approved for our Private Service Wine Sommelier Certification (level 1).  This course is designed to provide students with an understanding of the essential and fundamental aspects of wine knowledge, based on the five major wine regions of France.  The students will examine traditional wine practices and distinguish between those that are more contemporary.  Through thoughtful exploration and awareness  of basic practices, terminology and evaluation, this introductory course will provide a sound basis for the wine novice as well as a review for those with prior wine knowledge.  This 35 hour course will include the following:

·         Introduction to fermentation and distillation

·         Mixology and Bar basics

·         Introduction to wine in history and various cultures

·         Wines today

·         Old World wines and New World wines

·         Wine cellaring and Storage

·         Food and Wine Pairing

·         Glass ware and various wine tools

·         Exploration of the five major wine regions of France and comparison of the New World counterparts

·         Will participate in serving a formal dinner (12) including the planning, prep, and mirrored service.

Each class will include lecture, PowerPoint and visual learning as well as hands on tasting.  You can take this course as part of your eight-week curriculum or you can take this course as a stand alone course.

Please call our Admissions department about more details.