Top Three Standards

Administration
Housekeeping
Culinary.

 

 

 

I was born in Newton Kansas, a small Midwest town to a 22-year-old single father. We lived in
Kansas till I was 4 years old then we moved to South Florida, so my father could enter the
restaurant industry. I spent most of my childhood in restaurants helping him with anything I
could. As an only child, with a young entrepreneur father, I became very self-motivated and
developed a very high work ethic. Every Sunday, church was a must at my home; we attended
local Baptist churches instilling deep morals for doing what is right. When my father and I were
not at the restaurants, I would cook for him, clean or organize our home. Growing up the way I
did my service heart appeared well before I even realized it. At the age of 14 years old my father
married, and I gained an instant mother, brother and sister. The marriage gave me the family I
never had; though I loved them; it taught me patience. I am a dedicated, loyal, detailed orientated
individual making my career choice in service as my ideal match. My service style is modern,
new technology driven. The perfect position for me would be a personal assistant and or a
household manager for a busy household.
My top three service standards are Administration, Housekeeping and Culinary.
Administration: I possess tremendous computer skills as I have worked extensively with Microsoft
Suites. I have managed multiple calendars with Microsoft Office Calendars coordinating, planning and
organizing. I have composed agendas, meeting minutes, and more; I have worked in many different areas
of business from civil engineering, to construction projects, marinas, commercial properties and rentals. I
have supported these businesses in the management of multiple employees, accounting, hiring, and
designing where my multi tasking skills have become second nature. I have helped manage multiple
properties and supervised many vendors.
Housekeeping: Being able to keep all these hats going has attributed to my extreme neatness. I am
always prepared, keeping everything organized, efficient and clean. I am very hands-on person and
will do anything to get the job done. My office, house and car are always clean, ready for anything!
My third standard is my culinary abilities; growing up in restaurants I developed my love for
cooking. I am a family cook and have never been formally trained but I have put cooking classes on
my life to do list! I have also managed a family with two Principal’s and their wardrobes, from
complete clothing care to working with a stylist to make sure they were well outfitted. I also have
vast experiences with children, elders and pets.
Culinary: Growing up in restaurants, I developed a love for cooking. I am a family cook and have never
been formally trained but have put cooking classes on my life to do list! I have also managed a family
with two Principles and their wardrobes, from complete clothing care to working with a stylist to make
sure they were well outfitted.

Being a mother and part of a large extended family, I also have vast experience with children elders and
pets.
I have the unique ability to be invisible in any atmosphere. I absolutely love service in every aspect;
being a personal assistant and household management has brought out the best of me, I was born to be of
service.

Technical Skill Synopsis:
Administrative
 Top level administrative support as a Personal/Executive Assistant
 Expert MS Office computer applications as well as Quicken and more
 Management of employees, staff training, policies, procedures and payroll
 General Knowledge of Spanish
Housekeeping
 Able to zone a home and create customized task sheets
 Hands-on supervision of housekeeping staff
 Development of standards and product use
Culinary
 Good family style cook who can provide healthy balanced meals with fresh ingredients
 Grew up with father who was entrepreneur in the restaurant business
Clothing Care
 Care of Principal’s wardrobe, coordination with dry cleaner
 Seamstress
Entertaining
 Coordination and planning of many events from dinners for 2 to parties with 3,000 guests
 Managed vendors for events such as caterers, florists, rentals and entertainment
Property & Grounds
 Supervision of maintenance and landscaping crews – hands-on ensuring proper standards
Maintenance
 Worked closely with vendors to maintain systems
 Care of complicated sound, AV and smart home systems
Security & Safety
 Use of home security, fire and alarm systems
Transportation & Travel
Technical Skill Synopsis Continued:

 

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