Requirements: culinary degree. 10 years’ experience as head chef.
Take us around the world culturally with your food creations.
Primary duties include:
Food sourcing: year-round farmers markets. Local small farms. The estate’s own fruit and vegetable gardens. Plus the estate’s accounts with national food suppliers.
Fully equipped private chef’s kitchen
Weekly menu preparation
2 principals with wide knowledge and appreciation for the worlds’ cuisine.
Daily Lunch and dinner. Service performed by estate’s butler
Entertaining average – 2x per week 4-10 guests
Larger entertaining 1x month
2 Principals have 2 other homes. Laguna Beach and NYC. Occasional travel necessary.
$130k-$150k based on
experience and ability
Long term 5-10 years commitment
Contact Starkey International
Send resume please